Located in the Kahn Building, the Kimbell Café (formerly the Kimbell Buffet) offers in-house dining and to-go lunch options. Prepared by Chef Peter Kreidler, the Café menu offers visitors a weekly rotating selection of soups, sandwiches and quiche.
For the safety of all visitors, tables are appropriately spaced and sanitized after every use. Café capacity is limited.
| Lunch |
Sack lunches, beverages, & desserts |
|
| Tuesday | 11:30 am–2 pm | 2–4 pm |
| Wednesday | 11:30 am–2 pm | 2–4 pm |
| Thursday | 11:30 am–2 pm | 2–4 pm |
| Friday | Noon–2 pm | 2–4 pm |
| Saturday | 11:30 am–2 pm | 2–4 pm |
| Sunday | Noon–2 pm | 2–4 pm |
| Monday | Closed | Closed |
The Kimbell Café in the Louis I. Kahn Building is open for lunch.
The Piano Café are temporarily closed.
Box Lunch
Choice of soup, half sandwich, chicken salad or slice of quiche, served with a green salad, fruit cup, beverage and cookie
One-item box $12.50
Two-item box $14.00
Sack Lunch (to go)
Choice of either a sandwich or a scoop of chicken salad or pimento cheese with crackers
Sack lunch $12.00
Tuesdays–Sundays, 2–4 pm
Tea Service for Two $25
Choose from a selection of fragrant loose-leaf teas, and enjoy an array of sweet and savory items, including scones, finger sandwiches, cookies, and muffins. Served with house-made jams and salted butter. $5 per additional teapot.
Reservations are encouraged but not required. To make a reservation, call 817-332-8451 ext. 721.
Fridays, June 4–August 27, 5–7 pm
Wine, beer, and light snacks available for purchase.
10% discount on beverages for Kimbell members during Happy Hour. Simply show your membership card at time of purchase.
Reservations not required.
Shelby Schafer, founding chef of the Buffet Restaurant, presents 335 of her favorite recipes in the newest edition of The Kimbell Cookbook, available only at the museum’s shop.
